Articles |
Booking |
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Menus |
Wine List |
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| Menu suggestions |
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~ Menue 1 ~
Tartar of tuna with smoked salmon, served with jelly of roe of bleak and västerbottenbaguette
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Joint of deer with portwine juice, served with creamed salsify and rawly fried almond shaped potatoes
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Pannacotta of cloudberries with a chocolate lid and fruit- and nut sallad
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| ~ Menue 2 ~
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Serrano ham with melon sallad, herbal cream and onion bread
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Halibut overbaked with chantarelles in basil butter sauce and cheese gratinated potatoes
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Chocolate mousse cake with mango sauce and coffee drops |
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~ Menue 3~
Lobster and Jerusalem artichoke panncotta with a spicy sallad and olive toast
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Roast from herb marinated filet of beef, served with a creamy pepper sauce and pommes château
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Raspberry parfait with croquante of pistachio nutand hot chocolate sauce
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~ Menue 4~
| Low tempered roll of charr with sea aïoli and herb bread
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Chest of duck with marsala sauce and truffle flavoured potatoe sticks
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Three sorts of cheese with accessories |
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~ Menue 5~
Salmon and shrimp pâte with avocado dressing and red onion sallad
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Escalpoe of veal with sardell butter sauce and asparagus risotto
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Chocolate cake with white chocolate mousse
and kiwi
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| ~ Menue 6~
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We also have buffées for
less formal events.
Suggestions via e-mail or fax
or
Let´s compose something from the above or of your choice |
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We are, off course, happy to adapt to the wishes of the customer,
according to the season, a special theme, etc. Special wishes can
often be supplied at prices approximately the same as those above.
We have long experience of many advanced dinner events, and we are
essentially free of any limitations…
Buffets based on different themes (Spanish, Italian, Mediaeval,
etc.), including cheese and dessert, can be arranged if wished.
Prices from SEK 355 plus VAT.
Lunches in the Rikssalen from SEK 165 plus VAT.
Please contact us for more information.
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