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Grilled and herb marinated scallops with a truffle flavoured crème of Jerusalen artichokes, served with Seppia bread.
Poached char with fennel and mustard, served with herbal cream and lemon roll.
Pâté of salmon and pike-pearch with a dressing from roe of bleak with marinated cucumber and dill, served with a roll flavoured with Västerbotten cheese
Four Swedish tastes with traditional accessories (herring, roe of bleak, reindeer steak and "prästost" cheese.
Mushroom fritata with serrano ham, crème of roast peppers and sourdough bread.
Sauté of sweetbread in a puff pastry with crisp sallad and grilled bacon.
Tartar of avocado with bean salsa, seaweed and olive focaccia. |
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Roast filet of veal with Marsala juice and truffle- and asparagus risotto.
Roast filet of beef with dark apple cider sauce and a creamed gratin of potatoes and salsify.
Flanc of pork baked in low temperature with tomatoe- and herb juice, served with with roasted root vegetables and ruccola topping.
Roast beef of reindeer, roasted with thyme, served with morel sauce and château potatoes and jelly of rowanberries and mint.
Duck breast with orange sauce and a gratin dish of root vegetables with green pepper and goat cheese.
Corn chicken with herb sauce and diced fried almond shaped potatoes with root vegetables.
Örtmarinerad lammfilé med dijongräddsås samt matvete stekt med grönsaker.Herb marinated fillet of lamb with creamy dijon sauce and wheat berries fried with vegetables.
Grilled char with spinage butter sauce and cheese gratinated mashed potatoes.
Baked saithe with herb cover and red wine butter sauce, served with a warm potatoe sallad.
Baked portabello mushroom with beetroots and goat cheese, dolma of savoy cabbage with beans and lentils is served with a creamy risotto. |
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Parfait of raspberries with toffie sauce and chocolate crisp.
Vanilla parfait with warm apple sauce and cinnamon crumbs.
Pannacotta of blueberries with white chocolate and orange salsa.
Chocolate cake with roasted nuts or seeds, served with raspberry sauce and licorice drops
Three cheeses with accessories. |
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Any combination of appetizer, main course and dessert: SEK 654:- plus VAT.
Buffets or mingle plates for ceremonial celebrations are available in several price ranges and in many variations.Our prices always include most other costs that sometimes are charged separately:Linnen napkins and cloths, glasses, cutlery and plates, staff, cleaning etc and even a quite complex audio and light system, stage, grand piano, speakers chair etc. We will specify on demand.You will also have free consultation all the way through the planning of your banquett.
Contact us for prices. |
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We are, or course, happy to adapt to the wishes of the customer, according to the season, a special theme, etc. Special wishes can often be supplied at prices approximately the same as those above. We have long experience of many advanced dinner events, and we are essentially free of any limitations…
Buffets based on different themes (Spanish, Italian, Mediaeval, etc.), including cheese and dessert, can be arranged if wished. Prices from SEK 335 plus VAT.
Lunches in the Rikssal from SEK 185 plus VAT.
Please contact us for more information. |
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